Dulce de Manzana, a Rosh HaShanah Treat

September 5, 2012 1 Comment



Sephardic Jews have a delicious tradition of dipping challah into an apple and rosewater mixture called dulce de manzana, “the sweet of the apple.” In this five-minute video, Tina Wasserman demonstrates how to make this easy, tasty Rosh HaShanah treat. What’s your favorite Rosh HaShanah recipe? Leave a comment and let us know!

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Holidays, *URJCategories, *Rosh HaShanah, *Food and Recipes, Jewish Arts & Culture
Kate Bigam

About Kate Bigam

Kate Bigam is the URJ's Social Media and Community Manager. Prior to this, she served as a Congregational Representative for the URJ's East District and at the Religious Action Center as Press Secretary and as an Eisendrath Legislative Assistant. Kate is a native of Cuyahoga Falls, OH, and currently resides in Red Bank, N.J.
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One Response to “Dulce de Manzana, a Rosh HaShanah Treat”

  1. avatar
    Jonathan Reply September 7, 2012 at 4:45 pm

    It would have been nice to attach a printable recipe.

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