The Power of Egg Salad in the New Year
Boil eggs Peel eggs Place eggs in vessel Add mayo and Dijon mustard until right Salt, pepper, and paprika, to taste Paprika on top for color For years, this simple recipe dominated our pre-Yom Kippur preparation. Since I left the URJ a few years ago to move into the private sector, my wife Abby and I have hosted break-the-fast for our Jewish friends who were stuck far away from family on the holiday. It started small, with about 10 people (a dozen eggs) we collected at services who had no where to go, and it ballooned to about 35 people [...]
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September 27, 2012 
