Judaism: Fresh is Best
by Rabbi Thomas Gardner I once read an autobiography called Turbulent Souls, written by a man who grew up Catholic. It was only after he had become an adult that he learned that both of his parents had been born Jewish. My favorite part of the book was when he acknowledged that he probably should have guessed earlier, since after returning from Mass every Sunday, his father would eat gefilte fish, while singing to the author’s mother My Yiddishe Mama. When we think of a Jewish person, what do we think of? Do we think of a man with a [...]
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February 17, 2012 
