From the Archives: 1971 Coleman Cookbook

Thanks to Myra Wolfson, Camp Coleman alumna and parent of two current Coleman staff members, we can share with you the official Camp Coleman Cookbook- from 1971! Not sure the last time chopped liver was made in Jewish Cooking, but latkes, matzo brie, and some of the other dishes are still made in Jewish Cooking today. B’tayavon (bon appetit) and enjoy!

 

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