Each year during Passover tradition tells us to rid our houses of chametz (items that are not Kosher for Passover) and stock up on Kosher for Passover foods like macaroons, fruits and vegetables, and of course matzah. We all know that matzah can be purchased by the box or case, but did you know that you can actually make your own matzah?
Tag Archives | Jewish Cooking
Jewish Cooking with Nick- Tu BiSh’vat!
Tu BiSh’vat, the “new year of the trees” or “Jewish Arbor Day”, begins tomorrow night the 25th! To celebrate this holiday, Nick, Camp Coleman’s Jewish Cooking specialist, has shared with us his recipe for muhallabieh, a Middle Eastern pudding dish with fruit and nuts. Watch Nick as he guides us through the recipe and teaches us how to cook this tasty treat!
From the Archives: 1971 Coleman Cookbook
Thanks to Myra Wolfson, Camp Coleman alumna and parent of two current Coleman staff members, we can share with you the official Camp Coleman Cookbook- from 1971! Not sure the last time chopped liver was made in Jewish Cooking, but latkes, matzo brie, and some of the other dishes are still made in Jewish Cooking today. B’tayavon (bon appetit) and enjoy!
Recipes from Jewish Cooking- Yum!
Food is an integral part of Judaism both culturally and religiously- and it’s an integral part of Camp Coleman! We’ve had several requests for the recipes from the Tarbut class (cultural elective) Jewish Cooking so you can take a piece of camp home with you.
Caution: Reading this Will Make You Hungry!
Food has always been an important part of Jewish tradition, and here at Camp Coleman we take our Jewish cooking very seriously. Some of our campers who signed up for the Jewish Cooking Tarbut decided to share their favorite recipes.
