Reform Follows a Sephardic Tradition
April 8, 2009
Holidays
(11 comments)
by Rabbi Thomas A. Louchheim Congregation Or Chadash of Tucson, Arizona
Passover is one of the holidays most closely associated with food.
When thinking about this holiday, there are two key words to remember: matzah and chametz.
The Departure of the Jews from Egypt came about so hastily that our ancestors had no time to prepare their bread in the usual manner. Because the dough needed to be baked so quickly, it did not leaven (rise). Matzah is the unleavened bread that they ate.
Chametz, "leaven," literally means "souring" or "fermentation." The Torah says, "Seven days you shall eat unleaved bread; on the very first day you shall remove lean from your houses" (Exodus 12:15). The forbidden grains are: barley, oats, rye, spelt, and wheat (except when making matzah).
For this reason, special dietary laws are observed during Passover. We are forbidden to eat any food which has been leavened or contains leavening ingredients. Even the most infinitesimal amount of chametz is forbidden to be eaten. Grain or cereal products, as well as derivatives of these foods, such as grain alcohol, grain vinegar are not used. Ashkenazi Jews also forbid kitniyot, "legumes" such as peas, beans, garlic, mustard, sunflower seeds, and peanuts.
In 1810 the Reform Movement removed this restriction against kitniyot, choosing the Sephardic practice having them at their meals during Passover. It is therefore not unusual to see corn, chick peas, string beans and rice during the Passover meal or during the week of Passover in Reform homes. Only use fresh legumes and not dried legumes, unless the dried legumes were dried for the specific purpose of being used for the Passover holiday. While soy beans are permitted, products made from soy such as soy sauce and soy milk are not. These products are made through an extraction method that uses grain alcohol.
When I grew up, I recall that our Passover meal consisted of brisket, string beans and rice.
Whatever your tradition, enjoy cooking and your Passover holiday.
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Terrific explanation of why some foods are allowable while others are not. The old traditons of the Orthodox are hard to break. We still observe the pre-1810 guiddlines for keeping Passover.