Judith Bitterman, of Temple Emeth in Teaneck, NJ writes:
Shabbat begins for me on Friday night. On Friday morning, before I
leave for work, I set my table and get my candles ready to light when I
get home. I make a nice dinner and, using the Birkon Mikdash M'at, I
make kiddush (including the Va'Y'chulu) and Motzi. When I am finished
eating, I chant the Birkat HaMazon. Then I attend services, either at
my home congregation or at another shul, if there is a special program
that I want to attend.
On Shabbat morning, I am up early to attend Torah study at my shul
(Yes, I am Reform; I just like the Yiddish word for our place of
gathering, learning and worship) and then attend services.
Afterwards, I frequently have lunch with a friend where we talk about
the events of the day, the Rabbi's d'var Torah, committee business, or
other weighty (and not so weighty) matters.
After lunch, I go about my business or go home to read or listen to
music, depending on what errands/chores are pressing. Since I live in
the only county in NJ that still has blue laws, there are times when I
have to shop or do errands on Shabbat, but I am always conscious of the
nature of the day, somehow.
I find that the investment in time that I make in doing these
activities at my shul repay me many times in the closeness I feel to
God and to my friends at my congregation. It truly is my community.
What a nice idea! Setting the Shabbos table before candle lighting is usually a luxury! But, I love this idea of setting the table and bringing out the candles before work.
I'm usually the person who usually makes Shabbat at home for others, but it would be a nice "surprise" to walk in the door erev Shabbos with *something* seemingly prepared for me. With all that behind-the -scenes work that I do, the mystery and magic, insofar as they are Shabbosdik, seem lost by the time I'm ready to light.
The last-minute Shabbos rush is less than ideal. Perhaps this is the year that I'll change it up a bit and do myself a favor. Thanks for the fabulous idea!