Rabbi Deborah R. Prinz
Rabbi Deborah R. Prinz (she/her) lectures about chocolate and Judaism around the world based on her book, On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (second edition, Jewish Lights). She co-curated the exhibit “Semi[te] Sweet: On Jews and Chocolate” for the Herbert and Eileen Bernard Museum at Temple Emanu-El in New York City, now available to travel to your community. Most recently she has launched the #chocolatebabkaproject, an exploration of celebratory breads.
A Jewish Matriarch of Chocolate
If, as one of my friends has taught me, food is love, then chocolate manifests the densest, deepest and sweetest of loves.
Israel and Chocolate: A Love Affair
Chocolate is a hot commodity in Israel, where you can spread it, bake it, and drink it in uniquely Israeli ways. Chocolate establishments dot Israel's countryside as abundantly as sabra (cactus) plants.
Israelis adore chocolate-flavored spreads.
Chocolate Outs Jews on Yom Kippur
Every Day is Labor Day
Every day is Labor Day. Jewish tradition expounds the importance of work and those who do it. Even God worked for six days and then rested on Shabbat.