The Jewish people love to share stories, as memory is a central Jewish value. We cannot forget what has happened to us because we must share it with future generations. The past is one of our best learning tools.
Third-year Hebrew Union College-NYC student Jesse Epstein hopes to make Judaism more accessible, meaningful, and relevant for today’s Jewish community – through beer. He recently became the owner of Shmaltz Brewing Company, a beer-brewing brand aimed at providing community members with a mode and environment for consumption steeped in Jewish ethics, text, and tradition.
I've been reflecting on the story of America's founding - the narrative many of us learn as children in the United States. I've recently learned a different version of that story - one that I now recognize intertwines with my own. My identities as Cuban American and Jewish have been shaped by Indigenous stories in America and in Cuba; particularly the themes of beginnings, loss, transformation, and change.
I spent months hiding inside my home after Covid-19 was declared a global health emergency. During that time, the Talmudic description of evil spirits resonated with me. It was certainly how I felt, surrounded by invisible threats just outside my door. Since I am a children's author, I channeled these fears into a picture book featuring a supernatural spirit.
Beejhy Barhany (she/her) is an entrepreneur and activist who was born in Ethiopia, raised in Israel, and currently resides in New York. Today, she is the chef and owner of an eclectic Ethiopian restaurant in Harlem, New York, Tsion Café, that incorporates cuisine from the many places that have influenced her journey.
As I boarded the plane to Israel in the summer of 2002 for my first year of rabbinical school at HUC in Jerusalem, my mother said, "Please, just don't meet an Israeli." As soon as the plane touched down at Ben Gurion airport, I knew that I was home. A few months later, I met that Israeli. From our first conversation, he understood that I was studying to be a rabbi, and I understood that he wanted to live only in Israel.
As we look out from the pulpit, we know there are good reasons that some faces that were familiar before March 2020 are now missing. We have embraced technology at every opportunity. The quality of our livestreaming worship, even in smaller synagogues, is excellent. Many congregants have grown accustomed to praying from the comfort of their couch.
This time of year, we hear again and again about how much emphasis Judaism places on the nuances of how to address harm of all kinds. I am convinced that the steps of repentance and repair outlined by the medieval Jewish philosopher Maimonides make sense not only in our individual lives when we harm our coworkers, friends, family, and intimate partners, but also in reference to the communal, cultural, and national levels.
Judaism encourages us to awaken each day with thoughts of gratitude. I recite the Modeh Ani each day to thank the Divine for returning my soul. I was recently asked where our soul goes while we sleep. This poem is my response.
In honor of the upcoming holiday of Mimouna, celebrated by Moroccan Jews at the end of Passover, we sat down with Gal Andres (she/her/hers), 33, who shared her favorite Mimouna celebrations and traditions.