Crown-Shaped Noodle Kugel
This crown-shaped noodle kugel is one for the whole family to enjoy, made in a Bundt pan.
2/3 stick butter or margarine
3/4 cup brown sugar
1 cup chopped walnuts
16 ounces medium noodles
4 eggs, beaten
1/2 teaspoon cinnamon
2/3 cup sugar
3/4 cup applesauce
1 teaspoon salt
Aunt Mildred's Crunchy Noodle Kugel
This favorite has been enjoyed by our temple family at break-the-fasts and potluck dinners.
8 ounces medium noodles
1 teaspoon vanilla
2/3 cup sugar
3 eggs
1 pint sour cream
16 ounces pot style cottage cheese
1/2 stick margarine, cut into cubes
Topping:
cinnamon, to taste
1/4 cup brown sugar
5 handfuls corn flakes, crushed
Cherry Noodle Pudding
Try this cherry noodle pudding recipe with your friends and family.
8 ounces fine noodles
1/2 pound cream cheese
1 pint sour cream
2 teaspoons vanilla
1 cup sugar
1/2 pound butter or margarine
8 eggs
1 can cherry pie filling (can be other flavor, if wanted)
Throw-Together Noodle Kugel
Try this noodle kugel recipe for Shavuot or a family Shabbat at home.
3 eggs
2 cups milk
1 teaspoon vanilla
1 stick margarine
12 ounces cottage cheese
1/2 cup sugar (less to taste)
8 ounces noodles, uncooked
Topping:
1 cup crushed corn flakes
1 cup brown sugar
cinnamon to taste
Vegan Lokshen Kugel (Noodle Pudding) Just Like Mom's
My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here it is! This recipe makes a big, casserole-dish-sized kugel.
16-ounce bag egg free wide ribbon noodles
3 flax eggs (1 flax egg = 1 tablespoon ground flax + 3 tablespoons water)
16-ounce can crushed pineapple, drained
2 teaspoons salt
1/2 cup vegan cane sugar
1 stick Earth Balance, melted
Tofu cream cheese:
1 pkg silken tofu
3 1/2 tablespoons raw cashew butter
juice of 2 lemons
1/2 teaspoon salt
1 teaspoon agave
Cottage-style tofu:
1 package firm tofu
1 tablespoon freshly squeezed lemon juice
pinch of salt
1/2 teaspoon vanilla powder
1 teaspoon agave
