Whip Up a Tu BiShvat Feast with Recipes Representing the Seven Species
Collectively known as shivat haminim, the Seven Species are sacred fruits and grains grown in the Land of Israel. Eating these foods, especially during the holiday of Tu BiShvat, has
Subscribe to the Jewish Dish
Get great Jewish recipes in your inbox every month!
Thank you for subscribing to emails from ReformJudaism.org! Please check your inbox for our emails, and to manage your subscription.
What's New
Image
How a Jewish Preschool Teacher Became a Professional Challah Baker
January 4, 2021
Meghann Hennen, a Jewish preschool teacher based in Cleveland, OH, discovered challah's incredible impact on her life firsthand when she decided to start her own challah business on Instagram... in the midst of the pandemic.
Image
Make Your Own Gourmet Latke Board this Hanukkah
December 3, 2020
These crispy treats make the perfect base for a holiday spread. In creating your board, think about what foods and flavors you typically like to pair with your latkes… and start creating!
Image
From Southern Fried Chicken to Kreplach: Talking to Memphis Deli Maven Marisa Baggett
November 4, 2020
This November, Marisa Baggett, a Memphis-area Jewish chef and food blogger, will lead three cooking classes for families and children on Reform Judaism on the Go. We caught up with her to talk about her amazing journey as a Jew and chef.
Find a Recipe
Each of us has foods we consider Jewish, but in reality, Jewish food varies dramatically with geography, heritage, and the surrounding culture. These differences don't make any of us – or our foods – more or less authentically Jewish, but rather richly diverse and blessed.
Find the perfect recipe for any occasion, or browse cooking articles.
Image
Shabbat Recipes
Image
Baked Chicken with Barley
This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.
Image
Chopped Liver
Another by-product of the Shabbat chicken - thank goodness those Eastern European Jews didn’t waste anything!
Image
Sanbat Wat (Ethiopian Shabbat Stew)
Often declared the national dish of Ethiopia, a wat is a stew, and doro wat is a spicy chicken stew eaten with one’s fingers using injera bread to scoop up the morsels of food and gravy and to temper the heat of the seasonings.
Image
Vegan Challah
Round challah symbolizes the cycle of the year and are traditional for Rosh HaShanah; challot are traditionally braided for Shabbat. Either way, the key to delicious challah is kneading the dough.
Camp Recipes
Image
Camp Recipe: Nellie’s Famous Apple Brown Betty
Nellie’s Apple Brown Betty is a Shabbat dinner staple at URJ Camp Coleman. Campers look forward to this delicious dessert each Friday night before heading to the Hillman Chapel for t’filah.
Image
Camp Recipe: Homemade Banana Pudding
Nothing says “Welcome to camp!” like a serving of homemade banana pudding from URJ Jacobs Camp, a Reform Jewish summer camp in Utica, MS. It's served on opening and closing night.
Image
Camp Recipe: Summer Camp-Style Fried Chicken
At URJ Greene Family Camp in Bruceville, TX, nothing signals Shabbat quite like the camp’s famous fried chicken, served up for Friday night dinner.
Image
Camp Recipe: Chef Lori's Shabbat Brownies
Like at so many Jewish summer camps, the Shabbat experience is a highlight for campers and staffers alike at URJ Camp George in Ontario, Canada. These chocolaty brownies, created by chef Lori Stevenson, help make Shabbat even sweeter.