Stories We Tell: The Farmer and the Horse
Stories We Tell: God is Missing
On the Other Hand: Ten Minutes of Torah -- Passover II: Song of Songs
On Passover, it's traditional to read from Song of Songs, with themes of love and spring running throughout. This week, Rabbi Rick Jacobs reminds us that the themes in this megillah (scroll) match the themes of Passover - of beauty, renewal, and rebirth are key to the seas
On the Other Hand: Ten Minutes of Torah -- Passover: Our Obligations When in Power and When Powerless
This week is Passover and Rabbi Rick Jacobs, with special guest Rabbi Danya Ruttenberg, discuss the Torah portion read on Passover, focusing especially on the themes of power and powerlessness. What are we obligated to do when we are in a position of powerlessness?
On the Other Hand: Ten Minutes of Torah -- M'tzora: Shabbat HaGadol:Spiritual Cleansing
This week is Shabbat HaGadol, the Shabbat right before Passover. Rabbi Rick Jacobs notes this is the time when many of us are getting ready for Passover and cleaning out our chametz - leaven goods.
On the Other Hand: Ten Minutes of Torah -- Acharei Mot: Understanding Human Connection
This week's Parashah, Acharei Mot, contains a verse prohibiting homosexual acts. How does the Reform movement understand this verse?
Stories We Tell: Three Rabbis Along the Way
On the Other Hand: Ten Minutes of Torah - Va-et'chanan: Why We Should Bring Politics to the Pulpit
Everybody has an opinion on whether politics should be brought to the pulpit, but according to Rabbi Jacobs, this debate was settled centuries ago.
On the Other Hand: Ten Minutes of Torah - Eikev: A Seat at the Table
A chapter in Parashat Eikev reads, “when you have eaten and are satisfied, you shall bless.” What does it mean to be satisfied, and what kind of power does a good meal have?
On the Other Hand: Ten Minutes of Torah - R'eih: Eating With Compassion
Parashat R’eih includes that infamous line: “you shall not boil a kid in its mother’s milk.” Jewish tradition categorizes the mitzvah of not mixing milk with meat as one without specific reasoning, but many scholars think th