Displaying 1 - 10 of 75
Wholly Jewish: Grace: Breaking Down the Gates of Queer Judaism
Being queer and Jewish means something different to everyone, and those differences deserve to be celebrated. This week, Grace Collins (they/them) talks about being a Jewish storyteller and teacher; their connection, as a Jew-by-choice, to Rabbi Akiva’s teachings;, repairing the world in an oppressive political climate; and the dangers of “gatekeeping” in queer and Jewish spaces.
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How to Make the Perfect Rosh HaShanah Cheese Board
Here’s how to go about creating your own Rosh HaShanah cheese board, whether to serve as a holiday appetizer or a lunchtime indulgence during the Yamim Noraim.
Wholly Jewish: Dara: From Parliament to the Bimah
Hosted by Jewish performance and ritual artist Shira Kline (she/her), a.k.a. ShirLaLa, this season features interviews with LGBTQIA+ Jews from the Union for Reform Judaism's JewV'Nation Fellowship.
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Wholly Jewish: Max Antman: The Queerness and Politics of Torah
How can we embrace Judaism from not only a queer perspective, but also a “political” one? Max Antman (he/him), a rabbinical student at Hebrew Union College-Jewish Institute of Religion, discusses how being a gay man influences his reading of Torah, how his Reform synagogue empowered his gay identity, and the sacred relationship between activism and studying Jewish text.
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Wholly Jewish: Laura: Creating Peace Out of Wholeness
This week’s guest, Cantor Laura Stein, shares her perspectives on how we can best care for those around us, the (lack of) tension between being Jewish and being a lesbian, and how her spiritual leadership inspires her social work at Mount Sinai Hospital's Center for Transgender Medicine and Surgery.
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Pumpkin with Dumplings
To celebrate the fall harvest, enjoy this dish in the sukkah on Sukkot and throughout the season for festive Shabbat gatherings.
Pumpkin Parmesan Rugelach
These savory pastries are a fun alternative to their sweet counterparts.
Pumpkin Cranberry Spice Challah
For cinnamon spice lovers, this bread combines the crusty, chewy texture of challah with the delicious fragrance and taste of pumpkin pie. The house smells wonderful as it bakes.
Pumpkin Chocolate Rugelach
Rugelach is one of those quintessential Jewish desserts that should be enjoyed year round. Here is an autumn version that uses pumpkin and spice to enhance its buttery pastry. It is especially delicious warm from the oven.
Kasha Pumpkin Pilaf with Shitake Mushrooms (Gluten Free)
Build a healthy grain bowl that's low fat and delicious!