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Pipitada (Melon-Seed Drink)
This delicious, refreshing melon-seed drink has a subtle almond taste, perfumed with orange blossom water. Drink it to help rehydrate after the Yom Kippur fast.
Black-Eyed Bean Salad
Sephardic Jews serve black-eyed beans for the New Year, representing new life and abundance.
Honey Cake
Beatrice Koss's recipe scents the air with the sweet aromas of a festive New Year celebration.
Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Hummus (Chickpea Dip)
Like techina, or sesame paste, hummus was brought to Israel by Jews from Arab countries, though today it is everyone's favorite. It tastes best when eaten with fresh, warm pita bread.
Techina (Sesame Seed Dip)
Brought to Israel by Jewish refugees from Arab countries, techina is a thick dip with sesame seeds as its base.
Baba Ghanoush (Eggplant with Tahini)
In Israel, it is not unusual for guests to drop in for a visit without prior notice. In such cases, they are likely to get a light snack or impromptu meal.
