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This delicious, refreshing melon-seed drink has a subtle almond taste, perfumed with orange blossom water. Drink it to help rehydrate after the Yom Kippur fast.
Beatrice Koss's recipe scents the air with the sweet aromas of a festive New Year celebration.
Like techina, or sesame paste, hummus was brought to Israel by Jews from Arab countries, though today it is everyone's favorite. It tastes best when eaten with fresh, warm pita bread.
Brought to Israel by Jewish refugees from Arab countries, techina is a thick dip with sesame seeds as its base.
In Israel, it is not unusual for guests to drop in for a visit without prior notice. In such cases, they are likely to get a light snack or impromptu meal.