Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Pineapple Tart Rugelach
Lauren shares her pineapple tart rugelach recipe, which represents the marriage of a Peranakan pineapple tart and a Jewish rugelach.
Stories We Tell: The Bird Catcher
Stories We Tell: Get Up and Go Early
Stories We Tell: What it Takes to Get in
On the Other Hand: Ten Minutes of Torah: Under the Sky - Parashat Vayeishev
In this week's Torah portion, as Joseph searches for his brothers, he also seeks the shalom (peace) that comes with rebuilding their relationship. How can we, too, find shalom through connecting with one another?