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Sally Rosenkranz's Honey Cake
Sally Rosenkranz, who was from Radom, Poland, lost her mother in the Holocaust. She learned to cook and bake from her aunt, refining recipes over the years. Now, her daughter shares this crowd-pleasing honey cake.
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Combining fruits and vegetables in salads is very Israeli. Oranges, in particular, are identified with Israel and this recipe pairs them with fennel for an unusual flavor combo.
Eggplant Baladi
Eggplant is so popular year-round in Israel that it shows up in every restaurant, cookbook, and home kitchen in seemingly endless recipes.
Yom HaAtzmaut History and Customs
Yom HaAtzmaut, Israeli Independence Day, marks the establishment of the modern state of Israel in 1948. It is observed on or near the 5th of Iyar in the Hebrew calendar, which usually falls in April.
LGBTQ Life in Israel
Israel has been called the "gay capital of the Middle East," which is no surprise to many of its supporters who have been touting its outstanding record on gay rights for years.
Mixed Cities in Israel
In Israel, the term "mixed cities" usually refers to five cities: Akko (Acre), Haifa, Jaffa (the southern quarter of Tel Aviv), Ramle, and Lod.
Jewish-Arab Relations in Israel
The relations between Jews and Arabs in Israel inevitably reflect the ongoing confrontations between Israel and the Palestinians and between Israel and neighboring Arab countries.