Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Macaroni and Meat Bake
Here's macaron reynado de karne, the Sephardic version of the Greek meat pastitsio.
Baked Stuffed Apples
Israeli Sweet Cheese Levivot
Bread Sticks
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
On the Other Hand: Ten Minutes of Torah - T'rumah: The Right Ways to Give
In Parashat T'rumah, God asks the Israelites for gifts and there are so many different ways and reasons that people give - but is there a best way?