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Camp Recipe: Sunday Morning Shakshuka
URJ Crane Lake Camp's favorite Sunday breakfast is our delicious shakshuka recipe, an Israeli breakfast dish consisting of poached eggs in a cumin-spiced tomato, pepper, and onion sauce.
Camp Recipe: Mini Blackberry Tarts
URJ Camp Kalsman, a Reform Jewish summer camp in Arlington, WA, serves a different dessert every evening.
Camp Recipe: Nellie’s Famous Apple Brown Betty
Nellie’s Apple Brown Betty is a Shabbat dinner staple at URJ Camp Coleman. Campers look forward to this delicious dessert each Friday night before heading to the Hillman Chapel for t’filah. Whether you like to eat mostly crunchy crust, sweet, gooey apples, or a perfectly balanced combination of the two, this dish holds a special place in the hearts (and stomachs) of campers and alumni alike.
Camp Recipe: Gluten-Free Matzah Balls
The weekly Shabbat meal is a favorite at URJ 6 Points Sci-Tech Academy, and the best part is that it tastes great and is served to everyone, regardless of dietary needs. You'd never know it was gluten-free if you weren't told!
Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
Oven-Fried Curried Tofu
Here’s an easy and delicious Indian dish you can make to serve at your Purim meal. Serve it alone, over rice, or atop a salad.
On the Other Hand: Making Our Community Better for Everyone
This week, we close out the book of Leviticus with Parashat B’chukotai, and learn about the rewards of following the commandments.
Audio file
On the Other Hand: But, Who's Counting
In this week’s Torah portion, Parashat B'midbar, we're commanded to take a census of the “whole Israelite community.” Rabbi Rick Jacobs reflects on a new study from the Jews of Color Field Building Initiative, on what it means to include the “whole” community, including women and Je
Audio file