Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
Indian Lamb Meatballs
This recipe uses some of the spices found in India but the use of lamb, cumin, and mint in a meatball speaks volumes about its links to the Jews of the Middle East and Spain. Obviously, matzah meal is a modern touch. Enjoy!
Persian Cauliflower and Raisin Kuku
Persian Spinach and Pine Nut Kuku
Dairy-Free Cream Cheese Tartlets
Here's a delicious recipe for people who are sensitive or allergic to dairy products and gluten.
On the Other Hand: Ten Minutes of Torah - Vayeishev: Making an Impact
Many of us know the story of Jacob and Esau, the brothers who could not be more different from one another.
Stories We Tell: The Rabbi and the Monastery
Judaism has a deep and rich tradition of storytelling, of passing down stories from one generation to the next. To carry on that tradition, Stories We Tell, from ReformJudaism.org, will share a new story with you every Thursday.