Displaying 1 - 10 of 34
Passover Bagels
Made like the classic pâte à choux dough for cream puffs, these rolls turn out crisp on the outside and soft on the inside.
Nona's Sephardic Charoset
This charoset is quick and easy, and the combination of dates and walnuts is especially good.
Matzah Brei
The traditional favorite for Passover breakfasts, this recipe is quite easy to make with children. It is just hard to describe! Everyone has their own family favorite.
Chocolate Charoset Truffles
Treat seder guests to decadent chocolate-coated charoset truffles.
Pumpkin Ravioli from Mantua
Although this dish is very popular in restaurants throughout the world right now, the recipe is 500 years old.
Mixed-Fruit Cranberry Relish
Here is a recipe that is easy to make, tastes delicious, and, because of the high sugar content and alcohol, lasts for a month or more in the refrigerator. Your Sukkot fruit relish becomes your Thanksgiving accompaniment.
Tunisian Sweet Potato Briks
Briks, the iconic streetfood of Tunisia. are savory fried turnovers sold all over Tunisia.
Butternut Squash in Sweet and Sour Sauce (Zucca Gialla in Agrodolce)
The sweet-and-sour flavoring is so much a part of the Jewish culinary culture.