Displaying 1 - 10 of 25
Pineapple Tart Rugelach
Lauren shares her pineapple tart rugelach recipe, which represents the marriage of a Peranakan pineapple tart and a Jewish rugelach.
Blueberry Pie
Try this delicious pie, adapted from "Cousin Joan's Elegant and Easy Blueberry Pie" recipe in the Garden City Jewish Center's cookbook.
Melopita (Honey and Cheese Pie)
This ricotta cheese-filled honey pie is perfect to serve on both Shavuot and Rosh HaShanah. But most of all, it is a reminder of the Jewish community in Greece. Enjoy!
Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
Stories We Tell: The Bird Catcher
This week, Rabbi Simcha Bob tells the story of a woman who catches and sells birds for a living. One day, she comes across a beautiful bird who can speak and even promises her 3 pieces of wisdom if she releases him. Through this story. Rabbi Bob compels us to think about how well we listen to the advice of others and the ways in which we impart wisdom as well.
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Stories We Tell: Get Up and Go Early
We’ve all had days when we have so many things to do, but we just want to stay in bed and put our tasks off for later. This week, Rabbi Leora Kaye tells a story about a rabbi who faced that very same temptation head-on, showing us how we too can push through our temptation and “get up and go early.”
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Stories We Tell: What it Takes to Get in
Three souls are met by the Heavenly Tribunal as they approach the gates of Paradise: a learned rabbi, a pious man, and a tavern keeper. Each one makes their case as to why they should enter Paradise, but who among them instantly earns the Tribunal's favor?
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