Displaying 1 - 10 of 16
Blueberry Pie
Try this delicious pie, adapted from "Cousin Joan's Elegant and Easy Blueberry Pie" recipe in the Garden City Jewish Center's cookbook.
Melopita (Honey and Cheese Pie)
This ricotta cheese-filled honey pie is perfect to serve on both Shavuot and Rosh HaShanah. But most of all, it is a reminder of the Jewish community in Greece. Enjoy!
Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
Ethiopian Shabbat Injera
For Jews who lived in Ethiopia, constraints such as limited fuel sources, hot climates, and unavailability of wheat and local fours that are either low in gluten or lacking glutenous flours resulted in flatbreads.
Mediterranean Memories Begin with Roasted Eggplant
Michele Braun shares her recipes for eggplant done 3 different ways.
On the Other Hand: Making Our Community Better for Everyone
This week, we close out the book of Leviticus with Parashat B’chukotai, and learn about the rewards of following the commandments.
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On the Other Hand: But, Who's Counting
In this week’s Torah portion, Parashat B'midbar, we're commanded to take a census of the “whole Israelite community.” Rabbi Rick Jacobs reflects on a new study from the Jews of Color Field Building Initiative, on what it means to include the “whole” community, including women and Je
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On the Other Hand: How to Be Generous
In Parashat Lech L’cha, Abraham shows what it means to be a Jewish leader of depth, courage, and generosity.
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Stories We Tell: When the Clocks Stop
In a town in Eastern Europe many years ago, all of the clocks mysteriously stopped working at the same time. The townspeople tried many different methods, but after years they still couldn’t get the clocks to work again. So, what happens when a clock expert visits the town? Listen to this story, retold by Rabbi Marc Katz, to find out.
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