After One-Hundred-and-Twenty: Reflecting on Death, Mourning, and the Afterlife in the Jewish Tradition
I know I’m not alone in wrestling with my own mortality. I was asked these questions many times during my rabbinic career as people aged and as loved ones died – but never did I think they related to me personally. Now I find myself looking for answers to these questions, and I’ve found answers in Hillel Halkin’s After One-Hundred-and-Twenty: Reflecting on Death, Mourning, and the Afterlife in the Jewish Tradition.
Gershom Scholem: Master of the Kabbalah
Professor Gershom Scholem (1897-1982) of the Hebrew University – arguably the greatest Jewish scholar of the 20th century – considered himself an archeologist. No, not the kind of person who digs into the history-laden soil of Israel, but rather one who delves into the Jewish religious tradition that Scholem described as “a field strewn with ruins."
How Hitler Was Made: Germany and the Rise of the Perfect Nazi
Does the world need yet another book about Adolf Hitler?
Hunting the Truth: Memoirs of Beate and Serge Klarsfeld
Even the fearless Gabriel Allon, Daniel Silva’s fictional Israeli intelligence agent, would be awestruck by the real life exploits of the Nazi-hunting husband and wife team of Beate and Serge Klarsfeld
Vegan Gel Fruit Flag
Headed to your congregation's Independence Day-themed Shabbat oneg? Brighten your holiday buffet and celebrate Old Glory with this festive, healthy dessert. Kids will love helping to assemble it!
Deconstructed S'mores
Perfect Graham Cracker Crumbs
These buttery, crunchy crumbs are great to keep on hand for throwing together a last-minute dessert.
Pecan-Crusted Fish Tacos with Pineapple Salsa
Serve up crowd-pleasing, fresh, homemade fish tacos with tasty toppings!