Displaying 1 - 10 of 25
Vegan Gel Fruit Flag
Headed to your congregation's Independence Day-themed Shabbat oneg? Brighten your holiday buffet and celebrate Old Glory with this festive, healthy dessert. Kids will love helping to assemble it!
Macaroni and Meat Bake
Here's macaron reynado de karne, the Sephardic version of the Greek meat pastitsio.
Baked Stuffed Apples
Fill your kitchen with the comforting aromas of fall. This healthy recipe is gluten-free, oil-free, sugar-free, and vegan, and it easily adapts to a single serving or a huge batch.
Israeli Sweet Cheese Levivot
While the term levivot technically refers to the potato pancakes so common at Hanukkah, this version with sweet cheese is a fun variation that's perfect for dessert.
Bread Sticks
Inspire your creativity with a variety of toppings and shapes, then serve them with hummus or other dips.
Wholly Jewish: Grace: Breaking Down the Gates of Queer Judaism
Being queer and Jewish means something different to everyone, and those differences deserve to be celebrated. This week, Grace Collins (they/them) talks about being a Jewish storyteller and teacher; their connection, as a Jew-by-choice, to Rabbi Akiva’s teachings;, repairing the world in an oppressive political climate; and the dangers of “gatekeeping” in queer and Jewish spaces.
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Stories We Tell: How Do You Use It
Have you ever had a great idea that wasn’t useful until you applied it? This week, join Rabbi Phyllis Sommer of Am Shalom in Glencoe, IL, as she tells the story of a rabbi and a soap maker who explore this idea and realize their professions have more in common than they might have thought.
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Stories We Tell: Zoo Seder
On this special Passover episode of Stories We Tell, Rabbi Mark Kaiserman, Rabbi of the Reform Temple of Forest Hills, tells the story of a little girl who’s excited for a very different Passover seder her family is planning and how a little imagination might be what we all need right now.
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