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Not in her wildest dreams, could Marilyn Paul have imagined that she would ever take a day off every week to calm her soul, and write a book about it. Learn her story.
In Pirkei Avot, Rabbi Elazar ben Azariah taught, “If there is no bread, there is no Torah; and if there is no Torah, there is no bread.” I love these words. They echo in my mind when I partake in two of my favorite almost daily activities, the study of Torah and the baking bread. On the holidays, these two passions intersect, as they have for generations of Jews, when I shape challah. The traditional shapes for challot (plural) can be Torah study on our very festival tables.
I aspire to a life of optimism. And perhaps a whole new stereotype for Jewish mothers-in-law in the future. Maybe, as I am dragging my valise to the bus station, I will remember to tell my children how much I appreciate them.
What’s your autumn flavor of choice? Is it spiced pumpkin, or maybe seasonal apples? How about cozy cinnamon? Here are 10 Jewishly inspired, easy to make, tried-and-true recipes featuring cinnamon that you’re going to love.
RJ on the Go is your virtual home for interactive, meaningful, and joyous Jewish experiences. Explore your Judaism through science, art, text, and more from the comfort of your own home, and build your Jewish community as you go.
For many Jews, Yom Kippur, the Day of Atonement, is a fasting holiday – a day during which we abstain from eating, drinking, and even brushing our teeth or using perfumes. (Learn more about what we abstain from and why.)
Whether you're feeding picky kids or vegan adults, ReformJudaism.org is here to help you plan the perfect menu for your holiday dinner.