Displaying 1 - 10 of 21
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Macaroni and Meat Bake
Here's macaron reynado de karne, the Sephardic version of the Greek meat pastitsio.
Baked Stuffed Apples
Fill your kitchen with the comforting aromas of fall. This healthy recipe is gluten-free, oil-free, sugar-free, and vegan, and it easily adapts to a single serving or a huge batch.
Israeli Sweet Cheese Levivot
While the term levivot technically refers to the potato pancakes so common at Hanukkah, this version with sweet cheese is a fun variation that's perfect for dessert.
Bread Sticks
Inspire your creativity with a variety of toppings and shapes, then serve them with hummus or other dips.
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
In trying to eat healthfully, I have developed chicken meatballs as an alternative to matzah balls. They taste great and even look the same! But the traditionalists need not worry, as I have also provided ideas for updating traditional matzah balls.
Stories We Tell: The Spoonful of Oil
There was a young man who wanted to learn the secret of happiness. He sought out the advice of a wise man, who was too busy to talk with him at that moment but gave him a task: walk around and carry a spoon with two drops of oil and be careful to not let them spill. Listen to find out how this seemingly strange assignment taught the boy an important lesson.
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Stories We Tell: The Eagle Who Thought She Was a Chicken
Who determines who you are? Is it the environment in which you’re raised, or is it what’s been inside of you your whole life?
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