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Algerian Vegetable Melange in Pastry Shells
This simple but elegant holiday dish is served at the Aferiat home. Yolande Aferiat, from Oran, taught her daughter-in-law, Kathy, how to make it. Kathy, in turn, described it to me. Kathy’s use of peas rather than fava beans is a sign of the Americanization of Yolande’s traditional dish.
Ugandan Fall Harvest Fruit Salad
This salad uses the three most eaten fruits in Uganda: bananas, mango, and jackfruit.