Displaying 81 - 90 of 104
Bicerin: Italian Hot Chocolate
Warm up in the cool of the Sukkot evenings with rich Italian bicerin, lusciously layered with coffee, chocolate and cream.
Quick and Easy Pizza Crust
This recipe for quick and easy pizza crust comes from the 2018 campers at URJ Points Creative Arts Academy, a Reform Jewish summer camp in West Chester, PA.
Camp Recipe: Potato Kugel Cups
If you love potato kugel, you'll really love these bite-sized potato kugel cups!
Persian Zeitun Parvardeh (Marinated Olives)
Even if you can’t find all of the traditional ingredients for this flavorful dish (green Calamata olives and golpar/angelica may be tough to find, depending on your location), the combination of garlic, walnuts and sweet/tart pomegranate molasses with the slightly acidic olives will push this dish to the forefront of your cocktail table.
Camp Recipes: Shabbat Potatoes
These soft, seasoned potatoes are a Shabbat favorite at Reform Jewish summer camp. Pair them with a protein and a green veggie for a complete and delicious meal.
Camp Recipes: Israeli Chocolate Balls
These creamy, crunchy chocolate balls are easy to make and fun to eat. Coat them in coconut, sprinkles, or both!
Israeli-Style Pizza Rolls
Crispy, savory, cheesy, and perfect, the pizza roll takes one of my favorite foods and transforms it into a portable, snack-sized treat. I've been known to grab a handful of these and a few pieces of fresh fruit from the shuk and call it lunch.
Adefina: The Iconic Slow-Cooked Chickpea and Beef Stew
Adefina, the quintessential Shabbat dish of the Sephardic Jews of the fifteenth century, is a chickpea and beef stew.
Acelgas con Garbanzos (Swiss Chard Stew with Chickpeas)
Acelgas con Garbanzos is a Sephardic crypto-Jewish dish for Shabbat consisting of meat, swiss chard and chickpeas.
Why Do We Light Two Candles at the Beginning of Shabbat?
The traditional practice is to light two candles on Shabbat.