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What Passover Looks Like When You’re in Recovery from an Eating Disorder
In the past, I’ve been intimidated by Passover, especially by the course of the meal and by dietary restrictions that have led to my fear of bread. This year, as a person in recovery, I know that if I were to stop eating bread, I would continue to be beholden to my eating disorder.
Lotsa Matzah: A Go-To Resource for Recipes, Blessings, History, and More
Matzah is easily Passover’s most recognizable food, but every year, it seems to be the subject of criticism by people who aren’t thrilled about the prospect of eating it for a whole week. Fret not: It’s easy to transform your matzah into something you love!
9 Recipes to Indulge in Chameitz after Passover
Whether you observe seven or eight days of Passover and its dietary restrictions, get ready to indulge in chameitz (leavened foods) as it ends. Enjoy some of our favorite breads and desserts for breaking Passover this year – and b’tayavon!
Schindler’s List: Separating Truth from Fiction
In 2017, the 25th anniversary re-release of Steven Spielberg’s Schindler’s List reignited both criticism and praise for the Oscar-winning film. A story in the Forward titled “What’s Wrong with ‘Schindler’s List?’ Kind of a Lot” revived the main complaint of the movie’s detractors.
What Holocaust Survivors Can Teach Us About Overcoming Trauma
When Holocaust survivors tried to tell their stories, most people – even therapists – would not listen to or believe them. The consequences have been multigenerational.
Vegan and Vegetarian Ideas for Your Passover Seder and Beyond
The Passover holiday and the seder meal don’t have to include meat-based dishes like chicken soup and brisket. There are plenty of vegan and vegetarian options to choose from!
7 Ideas for Observing Yom HaShoah from Home
Here are just a few of the many stories, prayers, and other resources to help you commemorate this solemn holiday.
Why Is Challah So Beloved by the Jewish People?
How did challah become the favorite Jewish bread? It goes back to the medieval times, when in South Germany (15 th century), Jews started to adopt from their neighbors this type of bread for the Sabbath and holidays.