Displaying 1 - 6 of 6
What Passover Looks Like When You’re in Recovery from an Eating Disorder
In the past, I’ve been intimidated by Passover, especially by the course of the meal and by dietary restrictions that have led to my fear of bread. This year, as a person in recovery, I know that if I were to stop eating bread, I would continue to be beholden to my eating disorder.
Lotsa Matzah: A Go-To Resource for Recipes, Blessings, History, and More
Matzah is easily Passover’s most recognizable food, but every year, it seems to be the subject of criticism by people who aren’t thrilled about the prospect of eating it for a whole week. Fret not: It’s easy to transform your matzah into something you love!
9 Recipes to Indulge in Chameitz after Passover
Whether you observe seven or eight days of Passover and its dietary restrictions, get ready to indulge in chameitz (leavened foods) as it ends. Enjoy some of our favorite breads and desserts for breaking Passover this year – and b’tayavon!
Vegan and Vegetarian Ideas for Your Passover Seder and Beyond
The Passover holiday and the seder meal don’t have to include meat-based dishes like chicken soup and brisket. There are plenty of vegan and vegetarian options to choose from!
Why Is Challah So Beloved by the Jewish People?
How did challah become the favorite Jewish bread? It goes back to the medieval times, when in South Germany (15 th century), Jews started to adopt from their neighbors this type of bread for the Sabbath and holidays.
Ask Tina: Can you advise me on cooking with a Tagine?
Q: I was very happy to find your Lamb Tagine Passover recipe. I bought a Tagine a few years ago, but I've been too intimidated to use it. I am hosting a seder for 12, and one guest likes lamb and not chicken, so I am going to be brave and add your lamb recipe to the menu.