Displaying 1 - 7 of 7
What Passover Looks Like When You’re in Recovery from an Eating Disorder
In the past, I’ve been intimidated by Passover, especially by the course of the meal and by dietary restrictions that have led to my fear of bread. This year, as a person in recovery, I know that if I were to stop eating bread, I would continue to be beholden to my eating disorder.
Lotsa Matzah: A Go-To Resource for Recipes, Blessings, History, and More
Matzah is easily Passover’s most recognizable food, but every year, it seems to be the subject of criticism by people who aren’t thrilled about the prospect of eating it for a whole week. Fret not: It’s easy to transform your matzah into something you love!
9 Recipes to Indulge in Chameitz after Passover
Whether you observe seven or eight days of Passover and its dietary restrictions, get ready to indulge in chameitz (leavened foods) as it ends. Enjoy some of our favorite breads and desserts for breaking Passover this year – and b’tayavon!
The Four Children of Climate Change: A Passover Seder Insert
We often talk at the Passover seder about the Four Children: the wise child, the wicked child, the simple child, and the child who does not know how to ask.
When Are We Free? A Seder Activity for All Ages
This Passover, brainstorm some other food combinations that might exemplify the bitterness and sweetness of freedom.
Vegan and Vegetarian Ideas for Your Passover Seder and Beyond
The Passover holiday and the seder meal don’t have to include meat-based dishes like chicken soup and brisket. There are plenty of vegan and vegetarian options to choose from!
Why Is Challah So Beloved by the Jewish People?
How did challah become the favorite Jewish bread? It goes back to the medieval times, when in South Germany (15 th century), Jews started to adopt from their neighbors this type of bread for the Sabbath and holidays.