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Homemade Challah
This recipe creates moist, crusty challah that has accompanied many Shabbat meals and family parties. The dough can be braided into two challahs, or formed into small challah rolls.
Persian Zeitun Parvardeh (Marinated Olives)
Even if you can’t find all of the traditional ingredients for this flavorful dish (green Calamata olives and golpar/angelica may be tough to find, depending on your location), the combination of garlic, walnuts and sweet/tart pomegranate molasses with the slightly acidic olives will push this dish to the forefront of your cocktail table.