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How to Make the Perfect Rosh HaShanah Cheese Board
Here’s how to go about creating your own Rosh HaShanah cheese board, whether to serve as a holiday appetizer or a lunchtime indulgence during the Yamim Noraim.
Saffron Spices Up Shavuot’s Matzah
Matzah pops up again at Shavuot! Strands of dough weave festival to festival, Passover to Shavuot (the Festival of Weeks).
On the Other Hand: Ten Minutes of Torah - How the Book of Ruth Connects Us All Today Shavout
Chag Sameach and welcome to a special Shavuot edition of On the Other Hand! On this week’s holiday episode, Rabbi Rick Jacobs talks about Ruth, her connection to this unique Jewish festival, and what her story of unity and bridge-building means for us as we celebrate Shavuot today.
Audio file
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
Apple Cinnamon Muffins
These light, fluffy muffins make for a tasty breakfast or dessert. They're perfect for your Rosh HaShanah celebration or any old time.
Strawberry Ice Cream
This super-easy yet elegant recipe results in a light, refreshing, frozen dessert.
Pipitada (Melon-Seed Drink)
This delicious, refreshing melon-seed drink has a subtle almond taste, perfumed with orange blossom water. Drink it to help rehydrate after the Yom Kippur fast.
Black-Eyed Bean Salad
Sephardic Jews serve black-eyed beans for the New Year, representing new life and abundance.
Pumpkin with Dumplings
To celebrate the fall harvest, enjoy this dish in the sukkah on Sukkot and throughout the season for festive Shabbat gatherings.