Displaying 1 - 7 of 7
Czech Apple-Filled Yeast Cake (Ceske’ Buchty)
This cake combines Czech culture with Jewish tradition, placing the symbolic holiday apple inside the traditional Czech dough and making it into a ring to symbolize a year of never-ending good.
Hungarian Cabbage Strudel (Káposztás Rétes)
Cabbage was very popular in Ashkenzic communities during all the Jewish fall festivals.
Algerian Chicken with Quince
According to Clemence Barkate, an Algerian now living in France, the traditional Rosh HaShanah dish served in her home city of Constantine was chicken with eggplant, honey, and quince (a hard and crisp fruit resembling something between an apple and a Bartlett pear and has a perfume-like fragrance when cooked).
Apple and Honey Cake Bread Pudding with Butterscotch Sauce
I created this recipe from leftover honey cake.
Baked Stuffed Apples
Fill your kitchen with the comforting aromas of fall. This healthy recipe is gluten-free, oil-free, sugar-free, and vegan, and it easily adapts to a single serving or a huge batch.
How to Make the Perfect Rosh HaShanah Cheese Board
Here’s how to go about creating your own Rosh HaShanah cheese board, whether to serve as a holiday appetizer or a lunchtime indulgence during the Yamim Noraim.