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Classic Latkes (Potato Pancakes)
Latkes are traditionally served for Hanukkah because they are cooked in oil (to commemorate the vial of oil lasting for 8 days).
Lemon Ricotta Pancakes
This updated version of classic kaese latkes was created in deference to the heroine Judith, who saved the Jews from annihilation by feeding salty cheese and wine to General Holofernes.
Moroccan Sweet Couscous with Mixed Dried Fruits
This is a very kid-friendly recipe and a great way to get those iron-packed fruits into their diet.
Sweet Potato-Spiced Sufganiyot (Gluten-Free)
These jelly donuts are easy to make, and using sweet potato replenishes some of the fiber that’s lost when using gluten-free flour.
Hanukkah Radish Salad Canapés
Following in the Maccabean folkloric tradition, radish salad makes for a delicious Hanukkah appetizer.
Chocolate Truffle "Gelt"
Although these filled truffles cannot be flattened like a coin, they can be individually wrapped in malleable gold foil to evoke the image of metallic coins.
Frituras de Malanga (Cuban Taro Fritters)
Malanga, or taro root, has a very mild flavor and is light and crisp when fried. Why not try Cuban fritters this year for Hanukkah?
Vegan Latkes (Potato Pancakes)
The key is to make these ahead of time, freeze them, and then put them in the oven frozen. They come out great every time!
Vegan Sweet Potato Latkes
Try this colorful variation on traditional Hanukkah latkes from vegan cook Lisa Dawn Angerame.