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Double Coconut Chocolate Macaroons
Macaroons - cookies generally made from ground almonds, sugar, and egg whites - are popular for Passover because the recipe doesn’t use flour.
Homemade Applesauce
This recipe should be in every home’s repertoire. It doesn’t get fresher than this, and it is so easy to make, especially if you have a food mill.
Camp Recipe: Gluten-Free Matzah Balls
The weekly Shabbat meal is a favorite at URJ 6 Points Sci-Tech Academy, and the best part is that it tastes great and is served to everyone, regardless of dietary needs. You'd never know it was gluten-free if you weren't told!
Beet Horseradish
This recipe calls for adding fresh beets to the horseradish for color and flavor, but you can make both white and red horseradish - just set some aside before you add beets to the whole batch.
Maduros (Fried Sweet Plantains)
Why not add plantains to your culinary repetoire this Hanukkah with this simple and delicious recipe?
Chocolate-Drizzled Coconut Macaroons
Here's an easy, straightforward recipe for these beauties.
Vegan Borscht
The base of the soup is the humble beet, which will be sure to let your cutting board, and your hands, know that it was used in the dish. For the full effect, serve with a dollop of vegan sour cream.
Vegan Baked Potato Latkes
Take a break from spinning the dreidel and serve these potato pancakes with vegan sour cream or apple sauce.