Displaying 131 - 133 of 133
Sephardic Almond Macaroons
These Sephardic cookies are chewy and pretty – and they’re delicious all year long, not just during Passover!
Vegan Borscht
The base of the soup is the humble beet, which will be sure to let your cutting board, and your hands, know that it was used in the dish. For the full effect, serve with a dollop of vegan sour cream.
Tunisian Guizadas (Flourless Pistachio Cookies)
According to food author Claudia Roden, Guizadas are a specialty of the Livornese Jewish community in Tunisia.
Pagination
- First page
- Previous page
- …
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14