Displaying 1 - 10 of 32
Since 1970, the United States has celebrated Earth Day every April. By contrast, ancient Jewish celebrations throughout the year remind us of our responsibility to safeguard the fragile planet God has entrusted to our care. Almost all of our Jewish observances reflect environmental concerns.
What’s your autumn flavor of choice? Is it spiced pumpkin, or maybe seasonal apples? How about cozy cinnamon? Here are 10 Jewishly inspired, easy to make, tried-and-true recipes featuring cinnamon that you’re going to love.
While all Jewish holidays serve as great opportunities to practice audacious hospitality, Sukkot has always stood out to me as the most audaciously hospitable of Jewish holidays.
At Sukkot, Jewish tradition encourages us to welcome seven holy guests into our sukkot, one for each night of the week. In a modern variation to this custom, each night can be connected to a related social action theme.
The period between Passover and Shavuot is called the “Counting of the Omer” (Sefirat Ha'omer).
Sukkot, a Hebrew word meaning “booths” or “huts,” refers to the annual Jewish festival of giving thanks for a bountiful fall harvest and commemorates the 40 years of Jewish wandering in the desert after the giving of the Torah atop Mt. Sinai.