Chocolate Truffle "Gelt"
Although these filled truffles cannot be flattened like a coin, they can be individually wrapped in malleable gold foil to evoke the image of metallic coins.
Moroccan-Inspired Vegetable Couscous
This Moroccan-inspired dish is a perfect way to reap the bounty of wonderful vegetables available during the Sukkot season. It also makes a beautiful, edible centerpiece for your dinner table in the sukkah.
Turkish Stuffed Grape Leaves (Dolmas)
Stuffed grape leaves and cabbage are ubiquitous - and used with great variety - in the cuisines of the Jews throughout the Diaspora. In this dish, the combination of sweet spices along with pine nuts and raisins demonstrates a strong Arab influence.
Frituras de Malanga (Cuban Taro Fritters)
Malanga, or taro root, has a very mild flavor and is light and crisp when fried. Why not try Cuban fritters this year for Hanukkah?
Vegan Latkes (Potato Pancakes)
Vegan Sweet Potato Latkes
Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Famie's Classic Latkes
Three-Tone Latkes
Peel potatoes. Grate potatoes and zucchini and set in colander to drain while you grate the onion.