Cheese Blintz Casserole
Blintzes are sweet or savory, filled with jam or fruit, meat, potatoes, or in this case, cheese.
Apple and Honey Cake Bread Pudding with Butterscotch Sauce
I created this recipe from leftover honey cake.
Ugandan Fall Harvest Fruit Salad
This salad uses the three most eaten fruits in Uganda: bananas, mango, and jackfruit.
Moroccan-Inspired Vegetable Couscous
This Moroccan-inspired dish is a perfect way to reap the bounty of wonderful vegetables available during the Sukkot season. It also makes a beautiful, edible centerpiece for your dinner table in the sukkah.
Turkish Stuffed Grape Leaves (Dolmas)
Stuffed grape leaves and cabbage are ubiquitous - and used with great variety - in the cuisines of the Jews throughout the Diaspora. In this dish, the combination of sweet spices along with pine nuts and raisins demonstrates a strong Arab influence.
Persian Mast o Khiar (Cucumber Yogurt Salad)
While Greek tsatsiki offers up a blend of refreshing cucumber, yogurt, and dill, the Persian version features the elegant and elaborate use of fresh herbs and fruits. And thinning this mixture with about 1 cup of water will give you an incredibly delicious cold soup!\.
Budino Cioccolato [Italian Rich Chocolate Pudding]
Budino cioccolato is an Italian dish with Iberian roots
Shabbat Blessings: Psalm 126 - Shir Hamaalot
On Shabbat, holidays and at certain other festive meals, begin Birkat HaMazon (grace after meals) with "A Pilgrim's Song."
Daily Blessings: Birkat HaMazon (Grace After Meals) - Short Version
Learn how to sing the blessings for grace after meals.