Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Double Coconut Chocolate Macaroons
Macaroons - cookies generally made from ground almonds, sugar, and egg whites - are popular for Passover because the recipe doesn’t use flour.
Camp Recipe: Chef Lori's Shabbat Brownies
Camp Recipe: Gluten-Free Matzah Balls
Beet Horseradish
Chocolate-Drizzled Coconut Macaroons
Here's an easy, straightforward recipe for these beauties.