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Ask Tina: Can you advise me on cooking with a Tagine?
Q: I was very happy to find your Lamb Tagine Passover recipe. I bought a Tagine a few years ago, but I've been too intimidated to use it. I am hosting a seder for 12, and one guest likes lamb and not chicken, so I am going to be brave and add your lamb recipe to the menu.
Silver Seder Plate
Dear Jonathan, My father bought this silver seder plate about 35-40 years ago. The dealer told him it was from Pesaro, Italy and crafted of silver in 1614. It appears to be worn from use. Is it authentic? Sharon Rothmel, United Hebrew Congregation, St.