Green Lentil and Bulgur Salad with Hazelnuts
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.
Ottoman Watermelon and Olive Salad
For almost three thousand years there has been a Jewish presence in the region of the world now associated with Turkey.
Pumpkin Bread
Galilee Diary: Round and Round
On the fifteenth day of the seventh month there shall be the Feast of Sukkot to the Lord, seven days. The first day shall be a sacred occasion: you shall not work oat your occupations; seven days you shall bring offerings by fire to the Lord.
Celebrating the Happiness of Torah
Have you ever seen the same movie more than once? Do you love when it is on the screen, sometimes even quoting lines from that great flick? Most of us have at least one movie that falls into this category.
When the Student is the Teacher: Lessons From a Stack of Old Letters
When a close family friend died, an old stack of our letters reminded me how I had been a teacher to him, even as he had been one to me.
Seeing the Torah With Fresh Eyes
As Simchat Torah approaches, I am ambivalent: a new year offers a fresh start, even as we restart the same narrative the Jewish people have read for more than 5700 years.
How to Supercharge Your Torah Study this Year
Each Monday, ReformJudaism.org shares the gift of the guidance of eminent modern-day scholars and leading Jewish thinkers via Reform Voices of Torah.