Eggplant Salad with Pine Nuts (Kioupia)
About four miles inland on the island of Rhodes, I found a converted farmhouse nestled in the mountains, where I was served this eggplant dish.
Grilled Fish with Spice Rub
To create a little excitement on your grill, add a spice rub that captures the tantalizing taste of the Near East.
1654 Barley Salad
This recipe was created in 2005 in celebration of the 350th anniversary of Jews in America – inspired by gardening techniques practiced in Plymouth, MA.
Strawberry Spinach Salad
Strawberries grew wild in North America. Native Americans brought baskets of these berries to the new settlers. Although in the 1600s berries were used mostly in pies, pastries, and jams, the berry in this salad is a wonderful addition.
Grilled Chicken Breasts with Sofrito
Here's a great chicken dish for Shabbat. Serve it with a basic sofrito sauce.
Summer Barley Salad
One summer I created this recipe combining herbs in my garden with store produce.
Galilee Diary: Round and Round
On the fifteenth day of the seventh month there shall be the Feast of Sukkot to the Lord, seven days. The first day shall be a sacred occasion: you shall not work oat your occupations; seven days you shall bring offerings by fire to the Lord.
Celebrating the Happiness of Torah
Have you ever seen the same movie more than once? Do you love when it is on the screen, sometimes even quoting lines from that great flick? Most of us have at least one movie that falls into this category.
The Message at the Heart of the Scroll
On Simchat Torah, may Torah’s holy message dance forth from our sanctuary and our hearts.