When the Student is the Teacher: Lessons From a Stack of Old Letters
When a close family friend died, an old stack of our letters reminded me how I had been a teacher to him, even as he had been one to me.
Seeing the Torah With Fresh Eyes
As Simchat Torah approaches, I am ambivalent: a new year offers a fresh start, even as we restart the same narrative the Jewish people have read for more than 5700 years.
How to Supercharge Your Torah Study this Year
Each Monday, ReformJudaism.org shares the gift of the guidance of eminent modern-day scholars and leading Jewish thinkers via Reform Voices of Torah.
Enhancing Mitzvot on Simchat Torah with Three Nature Crafts for Children
As summer changes to autumn in St. Louis, we seek ways to find nature-based connections in celebration of Simchat Torah.
Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Camp Recipe: Chef Lori's Shabbat Brownies
Eggplant Salad with Pine Nuts (Kioupia)
About four miles inland on the island of Rhodes, I found a converted farmhouse nestled in the mountains, where I was served this eggplant dish.