Defying the Nazis: The Sharps’ War
In 2006, the State of Israel proclaimed Martha and Waitsill Sharp “Righteous Among the Nations” – an honor bestowed by Yad Vashem, the Holocaust museum and memorial in Jerusalem, upon non-Jews who risked their lives to save Jews during the Holocaust. The Sharps became two of only five Americans so recognized.
Moonglow: A Novel
Pulitzer Prize-winning author Michael Chabon is back with a shimmering mirage disguised as a personal history. Moonglow, Chabon's fourteenth novel, was inspired by the week he spent at his dying grandfather's bedside, listening to his life story.
A State at Any Cost: The Life of David Ben-Gurion
Tom Segev’s voluminous biography, A State at Any Cost: The Life of David Ben-Gurion, gives new meaning to the Latin phrase – carpe diem – seize the day. That is just what David Ben-Gurion (1886-1973) did when he proclaimed the independence of the State of Israel in Tel Aviv on May 14, 1948.
Pain: A Novel
In Pain (Other Press) gifted writer Zeruya Shalev explores human pain amid heightened emotional awareness as the protagonist Iris finds herself in a second-chance love affair in middle age.
Green Lentil and Bulgur Salad with Hazelnuts
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Sesame Halvah
Halvah or halwa means “sweet” and refers to any firm, sweet confection in the Middle East and India made with nut butter or starchlike rice flour or semolina. In America the most recognized halvah is the one made from sesame seed paste.
Baked Apricots in Orange Blossom Syrup
Orange blossom water is ubiquitous in Jewish cooking from the Levant to the Maghreb.
Sanbat Wat (Ethiopian Shabbat Stew)
Often declared the national dish of Ethiopia, a wat is a stew, and doro wat is a spicy chicken stew eaten with one’s fingers using injera bread to scoop up the morsels of food and gravy and to temper the heat of the seasonings.
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.