What Torah Says about Economic Equity
The word “economics” often evokes stock markets, exchange rates, global trade, and unemployment. But whether we are talking about buying groceries or the national debt, our material welfare and well-being have been of paramount concern since the beginning of human existence.
Seeing Ourselves in Torah
Just after the opening number of the 1992 animated Disney classic Aladdin, its title character sings “One Jump Ahead,” a catchy tune that introduces us to the young “street rat” and his sidekick, Abu, after they’ve stolen a loaf of bread.
Wholly Jewish: Max Antman: The Queerness and Politics of Torah
Wholly Jewish: Laura: Creating Peace Out of Wholeness
Blessing First Fruits in a Time of Plague
What the Torah Teaches about the Use (and Abuse) of Political Power
Stories We Tell: The Scholar and the Merchant
Stories We Tell: Whatever You Do, Don't Bite Off the Pitom
Stories We Tell: Don't Apologize to Me, Apologize to Him
You Are What You Eat: The New World of Kosher Food
Thousands of years ago, Judaism recognized the essential significance of food in the Jewish and human experience. Originally, without explaining “why” we should eat some, but not all types of different foods, the Torah in this week’s portion, Sh’mini (Leviticus 11), laid down a lengthy list of culinary dos and don’ts, the textual foundation of kashrut, Jewish dietary practice and law. The Rabbis greatly expanded on this topic and today there are a variety of expressions of kashrut.