Hamantaschen Dough (Pareve)
Another version of dough when you want your pastry to be dairy-free.
Deluxe Noodle Kugel
Mediterranean Cheese Torta
Grandma Gussie’s Potato Knishes
Kasha Varnishkas
There is nothing like pot roast gravy on a pile of little brown granules mixed with golden fried onions and mushrooms to transport one back to the "good ol’ days".
Prune Tzimmes
Tzimmes has its origin in medieval Germany, where it was the custom to have meat stews that contained fruit and vegetables. Perhaps the Persian and western Asian culinary habit of using fruits with meat made it up the Rhine.
Greek Psari Saganaki
Until World War II, the largest Jewish fishing fleet in the world was based in Thessaloniki. With more than 250 varieties of kosher fish swimming in the Mediterranean, Jewish cooks were only constrained by the size of the fish as to which cooking technique to employ.
Spiced Angel Pecans
These angel pecans are truly heavenly! Serve them to guests in your sukkah during Sukkot.
Pumpkin Challah
An unconventional twist on traditional challah, this dough incorporates pumpkin pie spice and pumpkin purée.
Cinnamon Apple Stuffed Challah
For a sweet Rosh HaShanah, this variation on traditional challah adds apples to the dough just before braiding.