Displaying 1 - 10 of 21
Ethiopian Shabbat Injera
For Jews who lived in Ethiopia, constraints such as limited fuel sources, hot climates, and unavailability of wheat and local fours that are either low in gluten or lacking glutenous flours resulted in flatbreads.
Mediterranean Memories Begin with Roasted Eggplant
Michele Braun shares her recipes for eggplant done 3 different ways.
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
In trying to eat healthfully, I have developed chicken meatballs as an alternative to matzah balls. They taste great and even look the same! But the traditionalists need not worry, as I have also provided ideas for updating traditional matzah balls.
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Blueberry Pie
Try this delicious pie, adapted from "Cousin Joan's Elegant and Easy Blueberry Pie" recipe in the Garden City Jewish Center's cookbook.
Melopita (Honey and Cheese Pie)
This ricotta cheese-filled honey pie is perfect to serve on both Shavuot and Rosh HaShanah. But most of all, it is a reminder of the Jewish community in Greece. Enjoy!
Podcast: Dead Goldfish
Dr. Mogel discusses how to talk to young children about death of pets and relatives, and explains how even a small child can write a eulogy.
Audio file
Podcast: The Pain of Raising Children
Dr. Mogel reflects on how children, as they grow, challenge and bless parents in different ways.
Audio file
Podcast: The Singing Test
Dr.
Audio file
Podcast: Red Washcloths
Dr. Mogel discusses how to prepare children for the world by NOT overprotecting them.
Audio file