On the Other Hand: Ten Minutes of Torah - Mishpatim: Mindfulness, Being Present and Having Heart
What does it mean to be "mindful," to truly slow down and pay attention to what's happening in our daily lives? This week, Rabbi Rick Jacobs explores this question through Parashat Misphatim when God beckons Moses to not only come up to a mountain, but to also "be" there.
On the Other Hand: Ten Minutes of Torah: Building Our Own Tabernacle Together - Parashah Trumah
In this week’s Parashah, the Israelites contribute whatever they can to Moses in order to help build the Mishkan (Tabernacle).
On the Other Hand: Ten Minutes of Torah: Let Your Eternal Light Shine - Parashat T'tzaveh
This week, Rabbi Rick Jacobs takes a look at parashat T’tzaveh, in which the Israelites are commanded to create the ner tamid (eternal light) in the Tabernacle.
Stories We Tell: Who Will Help
Stories We Tell: The Hamantaschen Souls
Stories We Tell: The Rabbi and The Small Apartment
Stories We Tell: The Fate of the Flour Woman
Stories We Tell: The Spoonful of Oil
If One Member of a Couple is Jewish, but the Other Isn't, is Their Child Considered Jewish by the Reform Movement?
Historically, since the Rabbinic period (post 70 CE), Jewish status was passed down by the mother.
Is quinoa kosher for Passover?
Quinoa, a grain-like crop grown in South America, is not one of the grains considered chametz (wheat, barley, rye, oats, spelt, or their derivatives). Some medieval Ashkenazi rabbis ruled that kitniyot (legumes) could not be eaten during Passover because they could be confused with chametz products. Some authorities consider quinoa to be kitniyot, while others do not.